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Durian pengat

Durian Pengat

Ingredients

  • 350 g durian flesh, pureed
  • 350 g durian flesh
  • 2 cups coconut milk
  • 2 cups whole milk
  • 140 g palm sugar, roughly chopped
  • 8 pandan leaves, knotted

Instructions

  • In a large saucepan over low heat, combine all the ingredients and stir to combine.
  • Let the mixture simmer for about two hours, stirring occasionally to prevent it from sticking to the bottom of the pot.
  • Remove from the heat and fish out the pandan knots, then let cool to room temperature.
  • Keep in the fridge till ready to serve.