Easy Cacao Chia Pudding
Image credit: Tasty
Ingredients
- 240 ml Almond milk
- 1 tsp Vanilla extract
- 1 tbsp Agave nectar
- 2� tbsp Organic cacao powder
- 35 g Chia seeds
- 2 tbsp Almond butter (1 per serving)
Sea salt (to taste- Coconut flake (to taste)
- Fresh raspberry (to taste)
Instructions
- In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.
- Cover the bowl and refrigerate for at least 3 hours, or up to overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
- Divide the pudding between 2 small bowls and top each serving with 1 tablespoon of almond butter and sea salt, coconut flakes, and raspberries to taste.
- Enjoy!