Easy Honey Cornflakes Cups
Image credit: Asian Food Network
Ingredients
- 200 g
Cornflakes (lightly-crushed) - 40 g
Honey - 70 g
Unsalted Butter - 25 g
Castor Sugar - 4 tbso Almond flakes (toasted)
- 1 tbsp White sesame seeds (toasted)
Instructions
- Preheat the oven to 160�C.
- Make the honey mixture by melting the butter, sugar and honey in a saucepan till bubbles. After that, remove it from the heat.
- To coat the cornflakes, stir in the cornflakes, almond flakes and sesame seeds into the honey mixture.
- Now it�s time to bake the cups. Fill the mini cups with evenly coated cornflakes. Then, just bake for 10 mins till it turns a nice golden brown shade
- Chill it. Let it cool down completely to allow the cornflakes to set and stick together. After that, you can enjoy the sweet crispy treat with everyone!