Easy Pineapple Tart Recipe Melts In The Mouth
Kak Sue wants to show you how to make biscuits for those who have No oven at home
Ingredients
- 200 g Margarine
- 20 g Butter
- 1 nos Egg (grade A)
- 270 g Cake Flour
- 30 g Corn Flour
- 1 tsp Vanilla essence
- Pineapple tart core to taste
Sweep Material:
- 1 Egg Yolk
- 1 tsp Sweetened Condensed Milk
- 1 tsp Cooking Oil
- A little dark yellow dye
Instructions
* How to Bake
- Oven: 150 � C 20 minutes. Then let it cool and apply the smear and bake again for 5 to 10 minutes.
Kuali
- 40 minutes of small fire. Then cool and apply the smear and cook over low heat for 10 minutes.* Put salt in a pan and place a rack or baking pan on top lined with baking paper. (Do not place directly on the pan will burn the bottom)
Pineapple Tart
- Add 200grm margarine + 20grm butter. Mix slowly.
- Add 30grm of icing sugar. Mix well until the sugar dissolves.
- Then, add one grade A egg yolk.
- Sift and add 270grm cake flour + 30grm corn flour. Mix until well blended. Put it aside for a moment.
- After resting the dough, take some dough and roll it out.
- Use a wok or frying pan. Put salt in a pan & place on a cooling rack or baking sheet. Lay out a layer of baking paper.
- Roll the dough with the pineapple core. Using a fork, can make a pattern on the dough.
- Cover and cook over low heat for 40 minutes. If using an oven, bake at 150 � C for 20 minutes.
Sweeping Material
- Add 1tsp sweetened condensed milk + 1tsp cooking oil + a little yellow. Mix well.
- For the oven -baked tart, after 20 minutes, spread on top of the pineapple tart. Bake again in another 5 to 10 minutes.
- For the pan cooked tart, after 40 minutes, cool the pineapple tart first. Then, spread on top of the pineapple tart. Cook again over low heat for 10 minutes.
- After that, the pineapple tart is ready to be served.