Easy Tepung Pelita
Image credit: Nyonya Cooking
Ingredients
- 1 � cup
Sugar - 1 cup Rice Flour
- 10 Pandan leaves
- 4 cups Water
- 4 cups
Coconut milk - 5 tbsp Rice Flour
- 1 tbsp
Salt
Instructions
�Bottom Layer
- Blend pandan leaves with water, then strain to obtain pandan extract. Cook pandan extract over medium heat. Add sugar and using a hand whisk, stir for 1 minute or until sugar dissolves. Continue stirring while adding rice flour, a few spoonfuls at a time. Do not stop stirring to avoid clumping. Cook until it thickens. The batter should be producing some steam at this point of time.
- Scoop some pandan batter into containers of your choice. The batter should fill up ? of each container. Repeat until the batter finishes.
- Sprinkle a pinch of sugar on the pandan layer in each container. This will create a thin layer of sugar syrup once the hot coconut milk layer is added to it.
Top Layer�
- Prepare white layer by heating coconut milk in a pot over medium heat.
- Then, add rice flour and salt. Keep stirring until it thickens. The batter should be steaming once it is ready.
- Immediately pour the batter over the pandan layer in each container. Best served chilled.