Eggless Butter Cake
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.�
Ingredients
Ingredients:
- 1/2 cup Yogurt
- 1/4 cup Butter
- 1/2 tsp Vanilla Essence
- A pinch Salt
- 2 tsp Milk
- 1/2 1/2 Powdered Sugar
- 1 tsp Baking Powder
- 1 1/2 Maida Flour
- 1/2 tsp Baking soda
Instructions
Steps:
- Sift maida/flour, baking powder, baking soda, salt together and mix.
- In another bowl, cream butter and powdered sugar until fluffy.
- Then mix the dry ingredients and yogurt gradually. add milk and vanilla extract and mix well.
- Brush oil on mould and place baking paper. Pour the batter and smoothen the surface. steam the mould inside a 5-7 minutes preheat curry pan in low medium heat for 35-40 minutes. For the oven, bake at 180c preheated oven for 30-35 minutes.
