Eggless Nescafe Chocolate Cake
Ingredients
- 120 g All purpose flour?
- 60 g Cocoa
- 1 tsp Nescafe coffee
- 240 ml Yogurt
- 170 g Powdered/icing sugar
- 1 � tsp Baking powder
- 1 � tsp Baking soda
- 1 tsp Vanilla essence
- 120 ml Olive oil
Instructions
- Sift flour, cocoa and Nescafe twice. Keep aside.
- Whisk together yoghurt, sugar and vanilla to nicely combine all.
- Now add baking soda and baking powder, whisk and let it sit for 2 minutes.
- Pour in oil and fold the sifted ingredients.
- Tip into a greased baking pan.
- Bake at 175�C for about an hour or until cake is cooked.
- Remove, cool down and cut up.