Combine all ingredients except all-purpose flour and cocoa powder. Once the ingredients are well mixed, fold in flour and cocoa powder until well incorporated.
Transfer the batter into an 8 inch cake mould and steam for about an hour. Meanwhile, beat Emborg Whipping Cream until soft peaks form.
In a separate bowl, beat Emborg Original US Cream Cheese and condensed milk until smooth.
Fold whipped cream and cream cheese mixture together. Set aside.
Remove cake from heat when toothpick comes out clean and allow it to cool.
Pour cream cheese mixture from step 4 over the cake and serve.
