Explosive Chocolate Chip Cookies
Fun fact, did you know the chocolate chip cookie was created by accident? That's right, in the 1930s, a woman named Ruth Wakefield added broken chocolate bar pieces into her cookie, thinking they would melt with the batter, but instead the classic chocolate chip was born! Now this is what we call a happy accident. But regardless of how it started, there is no denying that chocolate chip cookies are now such an iconic dessert, loved by many around the world. A lot of people even have their own favourite recipe. So, how do you like your chocolate chip cookies?�We here at My Weekend Plan like them explosive with chocolate! Yup, you heard us right, if you have never tried explosive chocolate chip cookies before then you are definitely missing out. Give our recipe a try!�Trust us on this, once you go explosive, you can never go back.
Ingredients
Ingredients:
- 30 g Powdered Sugar
- 20 g Corn starch
- 65 g Low gluten flour
- 50 g Dark Chocolate coin
- 20 g Eggs
- 30 g Chocolate Chips
- 5 g Cocoa powder
- 80 g Butter
Instructions
Steps:
- Butter softens at room temperature, add sugar and mix well, whisk it with a egg beater until fluffy.
- Add whole egg in batches to disperse evenly.
- Sift low powder, corn starch, cocoa powder, then cut the dough and mix evenly.
- The dough is kneaded until it becomes longer, divided into ten portions.
- Take a flattened piece, wrap it with three pieces of chocolate coins, and put chocolate chips on top of it.
- Preheat the oven to 160 degrees.
- Bake in the oven for 15 minutes.
- Delicious and rich chocolate favorite! Fall in love in one second!