Eyeball Pops
Image credit: FYIdoctors
Ingredients
- Lollipop sticks
Sponge Cake box mix - Frosting
- 200 g
White chocolate - M&Ms and gel icing (for decoration)
Instructions
- Prepare the sponge cake according to the instructions in a pan. Allow it to cool in the pan and remove to a rack before covering it with a dish towel. This is to ensure it cools completely.
- Crumble and break the cake in a bowl until it turns into fine cake crumbs. Add the frosting into the cake with a rubber spatula until it covers and blends entirely.
- Roll the mixture into 1� inch balls and let it sit on a tray lined with baking paper. Insert the lollipop stick firmly into each of the bowls. Then, let it chill in the freezer for an hour.
- Melt the white chocolate using the double boiler method and stir occasionally.
- Take the cake pops out of the fridge, it should be firm. Dip the cake pops into the white chocolate and let it coat entirely before placing them back on the tray. Let it sit outside at room temperature for 15 minutes. Decorate with your choice of candies and gel icing to make it look like eyeballs before serving!