To start off, melt the white chocolate using the double boiler method or in the microwave using a microwave-safe bowl.
Add in a few drops of your choice of food colouring (preferably something bright other than dark colours to make them stand out) and mix.
Dip the pretzel sticks into the coloured chocolate mixture and let it sit on a tray of baking paper.
Place an almond slice on the pretzel stick to make it look like fingers. Then, let it harden in the fridge for a while before serving.