French Toast
Image Credit : wallpaperflare
Ingredients
- 1 Egg
- 1 slice Toast
- 1 small box Vanilla ice cream
- 1 block Butter (used to fry toast)
Instructions
- First, pour the melted vanilla ice cream into the prepared container, then beat in the egg yolk and mix well.
- Then put the toast in the container, soak the ice cream and egg mixture evenly on both sides, and soak it in it overnight.
- The next morning, directly use the butter to fry the soaked toast until it is golden yellow and it is done!