Fried Crab Fillet
Image Credit : noobcook
Ingredients
- 1 pack Crab wicker with a little black pepper
Instructions
- Tear the crab wicker into strips after thawing and let it dries for 1 hour.
- Sprinkle a little black pepper, if you like spicy food, you can put more and mix well.
- Suggested time for air fryer: preheat the air fryer at 160 degrees for 5 minutes, spread the crab wicker evenly on the bottom of the pan, and bake at 160�C for 10 minutes, turn over with chopsticks every 5 minutes after frying Stir and fry again for 5 minutes until golden brown. If there are still white parts, just pick out and re-fry!Note: Because the heat of each air fryer is different, some people's air fryer burns quickly, it is recommended to check every few minutes.