Fried Potato Pancake
Ingredients
- Flour
- Potato
- Salt
- Butter
Instructions
- Peel the potatoes and cut into shreds for later use.
- Take the eggs, flour, potato shreds, salt, and 2 small bowls of water, mix well.
- Heat the pan, then pour in some cooking oil, pour the batter into the pan, spread it out, and fry it over low heat.
- After one side is fried, remember to turn it back and forth until both sides turn golden brown!