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Frozen cheesecake 1

Frozen Cheesecake

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 80 g Digestive biscuits
  • 15 g Butter
  • 250 g Cream cheese
  • 150 g Whipping Cream
  • 100 g Milk
  • 60 g Powdered sugar
  • 10 g Gelatin sheets

Instructions

  • Place biscuits in a zip lock bag and crush biscuits into crumbs. Then place in a container.
  • Melt butter and pour it in the container. Mix biscuit and butter well. Then pour it into a mold. Press andsmooth the biscuit in the mold. Chill in the fridge until future use.
  • Cut cream cheese into smaller pieces and leave it out until room temperature. Mix cream cheese andpowdered sugar using an electric mixer. Later, add in milk and whipping cream in the batter, and mix it.
  • Use cold water to soften the gelatin sheets and then remove the gelatin sheets after softening. Placesoften gelatin sheets in hot water to melt the gelatin sheets. Mix in melted gelatin sheets in the creamcheese mixture. Mix until combined. After mixing, pour batter into cake mold.
  • Gently tap the cake mold to remove air bubbles and place in the fridge for 4 hours or overnight.
  • After 4 hours, remove cake mold with warm water.