Fruit Tart
Ingredients
Tart shell ingredients
- 100 g Flour
- 15 g Powdered sugar
- 50 g Room temperature butter
- 20 g Whole egg liquid
Custard sauce ingredients
- 25 g Custard powder
- 1 tsp Powdered sugar
- 85 g Cold milk
- 100 g Whipped cream
Instructions
Tart shell method
- Stir butter and powdered sugar until the powdered sugar melts, add egg liquid, and stir until completely mixed.
- Add flour and mix well.
- Divide the dough into 8 portions (23g each), put them in a tart mold and knead evenly, then poke some holes in it.
- Preheat the oven to 150 degrees, bake for 25 minutes, or until golden brown.
Custard method
- Add cold milk, instant custard powder, powdered sugar, and mix well.
- Whip the whipped cream in another bowl.
- Mix 1 and 2, put in the squeeze bag, squeeze into the tart shell, and place the diced fruit.
- Just sprinkle with powdered sugar!