Gluten Free Almond Orange Cookie
Ingredients
- 550 g Ground Almond
- 85 g LURPAK Unsalted Butter
- 65 g Icing Sugar
- � tsp Salt
- 1 tsp Vanilla Essence
- 1 nos Orange Zest
- 200 g Melted Dark Chocolate
Instructions
- Cream LURPAK Unsalted Butter and icing sugar until soft and creamy
- Mix in all remaining ingredients except melted dark chocolate until it forms a dough.
- Roll it into a ball and then lightly press it down
- Bake it at 180 c for 15 mins.
- Once cool down, dip the cookie into melted dark chocolate and sprinkle orange zest on top and serve.