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Glutinous peanut balls

Glutinous peanut balls

Image Credit : food.malaysiamostwanted

Ingredients

  • 1 tbsp Salad oil
  • 20 g Corn starch
  • 40 g Berry sugar
  • 3.4 cups Warm water
  • 125 g Glutinous rice flour

Peanut brittle :

  • Peanut ( reasonable amount )
  • Fine sugar ( reasonable amount )

Instructions

  • Use an oven to ripen the peanuts, can be cooked ripe also, remove the peanut skin when cooled, place the removed ripe peanut and fine sugar into the blender to break it, around 1 mins, the peanut brittle is ready.
  • Mix glutinous rice flour, corn starch, and sugar together. Slowly add in warm waterand stir it into paste.
  • Pour 1 tbsp of salad oil into the nonstick fry pan and then place it into the steaming pot til it ripens (it is ripe when the paste does not come out with a toothpick).
  • Take out to cool, stir it with a rolling pin, it helps in making the Glutinous Peanut Ballsmore squishy.
  • Take it out and place on the brushed oil flat pan, use chopsticks to cut it into smallpieces. Apply the peanut brittle on it, done!