In a medium bowl (For best results freeze 15 mins), combine�sugar, turmeric in heavy whipping cream. Vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it�thickens and holds its lofty, foamy shape.
Fill a glass most of the way full with hot milk, then dollop and swirl the whipped turmeric mixture on top, mixing before drinking, if desired.