Gulai Tempoyak Ikan Patin
Gulai Tempoyak Ikan Patin is mainly made with fermented durians and Ikan Patin, the Silver Catfish.
Ingredients
- 1 nos Lemongrass (pounded)
- 5-10 nos Bird�s eye chilli (depending the heat level)
- 1 nos Turmeric (thumb size)
- 3 tbsp Tempoyak
- 1 Nos Patin/ Silver Catfish (small to medium size) (Cleaned and cutted)
- � Cucumber (cut into thick slices)
- Salt & Sugar
Instructions
- Pound the bird�s eye chilli and turmeric until it becomes a course paste.
- Then set up a pot with water, add in the lemongrass together with the pounded ingredients. Bring to a boil.
- Continue to simmer for 5 mins on medium low heat. Then add in the tempoyak, cucumber and the Patin fish.
- Once cucumber is soft, season with salt, sugar. Serve over warm rice!