Add milk, corn starch, white sugar in a bowl and mix well.
Simmer and stir the mixture while cooking it over the stove on low heat. Once the mixture starts to thicken, turn off the heat.
Pour it into a container and refrigerate for 2 to 4 hours to solidify. (You can line the containerwith corn oil to prevent it from sticking to the wall) Remove it from the container and cut into pieces. Then coat it with the coconut and enjoy!