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Homemade Coconut Pudding

Homemade Coconut Pudding

Image Credit: tornadoughalli.

Ingredients

  • 500 ml Milk
  • 100g + 3 tbsp Sugar
  • 3 tbsp Cornstarch
  • ¼ tsp Salt
  • 1 Egg
  • 1 Egg Yolk
  • 2 tbsp Butter
  • 1 tsp Vanilla extract
  • 1 tsp Coconut extract
  • 50g to 75g Shredded Sweetened Coconut

Instructions

  • In a large saucepan ad your milk, sugar, cornstarch, salt, egg and egg yolk.
  • Continuously whisk over medium high heat until thick and bubbly.
  • Remove from heat and whisk in butter, coconut extract and vanilla extract until butter is melted.
  • Place Saran Wrap over the top of the pudding and place in the refrigerator until cool.
  • Serve with toasted coconut and whipped topping.