Homemade Peanut Butter Cups
Image credit: Tasty
Ingredients
- 3 tbsp
Powdered sugar (sifted) - 120 g
Creamy peanut butter - 170 g
Chocolate (melted)
Instructions
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!