Homemade Taro Balls
Image credit :devour.asia
Ingredients
- 1 Egg
- 300 g Taro
- 30 g Sugar
- 10 g Rice bran oil
- 30 g Japanese potato starch
Instructions
- It is recommended to wear gloves when peeling the taro. After cutting the taro into small pieces, steam it in an electric pot.
- Pour a cup of water using a rice measuring cup into the outer pot. After steaming, add sugar while hot and press it to form taro paste.
- Then add oil, eggs and Japanese potato starch. Mix well.
- Squeeze the mixture into shape, whether it be round or long depends on how you like it. Pour some oil into the pot and put the taro balls in the pot and fry slowly.
- Fry until the surface is golden. Dish is ready to serve.