Honey Cream Bun
Ingredients
Vanilla Cream
- 270 g Milk
- 20 g Butter
- 4 Egg yolks
- 200 g CED Blossom Longan Honey
- 20 g Corn flour
- � tbsp Vanilla paste
Dough
- 220 g All-purpose flour
- 80 g CED Blossom Longan Honey
- 3 g Instant yeast
- 1 Egg yolk
- 80 g Warm milk
Instructions
For Bun
- Combine all the ingredients and CED Blossom Longan Honey together and knead it for at least 15 minutes by hand and 10 minutesby using a standing mixer .Let it rest for 2 hours.
For Cream
- Meanwhile in a pot, heat the milk, CED Blossom Longan Honey and butter.
- Mix the egg yolk with the cornstarch.
- Ladle out the hot mixture and mix it with the slurry. Pour the slurry back into the pot and stir until it thickens.
- Wrap it and let it cool!
For Makeup
- Back to the bun, once rested, portion it to around 63g and form it into round balls. Then, flatten it.
- Pipe the filling and close the dough. You can use any design that you want.
- Pan fry it on low medium heat and cook until it turns brown.
