Honey Toast

Cut the four sides of the toast and cut it into four equal-size squares. Stack every three places together. The interlayer can be smeared with your favorite sauce
Break the eggs evenly, put the toast into the egg mixture, make sure it is evenly coated with the egg mixture.
Heat the pan with oil, add the toast cubes, fry until golden on all sides, and then you can take it out of the pan. Finally, put honey on it. Now, you can start eating the super beautiful popped toast.