Honeycomb Cake
When talking about this Honeycomb cake, the taste, texture and smell are all very unique and delicious. It's chewy and sponge-like, yet very light and fluffy! You should definitely give it a try if you haven't yet!�One thing that's great about this cake is that it is fairly easy to make without any complicated ingredients. Follow our recipe and you can get it done in just 4 steps! Simple and easy for beginners! The sweet caramel flavour and the spongy, airy texture sure makes this cake a perfect late afternoon treat. The delicious taste is just un-bee-lievable! Bake some to share with your family and friends today!
Ingredients
Ingredients:
- 1 tsp Baking Soda
- 1 cup Flour
- 1 tsp Vanilla Essence
- � cup Condensed Milk
- 1 cup Granulated Sugar
- 1 cup Hot Water
- � cup Butter
- 4 Eggs
Instructions
Steps:
- Heat sugar until caramelized and add hot water and stir well. Remove from heat. add the butter and set aside to cool.
- In another bowl, lightly mix the eggs, condensed milk and vanilla essence together. Sift flour and baking soda in batches and mix well.
- Pour the caramel butter sauce into the batter and mix well. Let it sit for 1 hour.�
- Bake at 180 degree Celsius for 45 - 50 minutes.
