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horlicks brownies

Horlicks Brownies

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 200 g Dark chocolate
  • 250 g Butter (softened and cubed)
  • � tsp Vanilla essence
  • 250 g Sugar
  • � tsp Baking powder
  • 25 g Cocoa powder
  • 65 g All purpose flour
  • 4 heaped tbsp Horlicks malt powder
  • 4 medium Eggs

Instructions

  • Preheat the oven to 180 degrees. Grease and flour a brownie pan and set aside.
  • Melt the chocolate and butter in a glass bowl over a pan of boiling water till well melted and combined. Add the vanilla essence and set aside to cool.
  • Combine the dry ingredients in another bowl and add it to the chocolate mixture. Start whisking it to combine.
  • Break in the eggs and mix well. The batter will be glossy. Pour into the pan and bake for 25-30 minutes till the top is crusty.