Horlicks Creme Brulee
Ingredients
- 30 g 3 in 1 Horlicks instant powder
- 100 ml Milk�
- 2 pcs White egg
- 100 ml Whipped cream
- Raspberry a few pieces
- Fresh mint leaves a few pieces
Instructions
- Dissolve horlick powder in hot milk. Let it cool down. Beat up egg white with a mixer. First add in horlick milk and then whipped cream.
- Let the mixture go through a sieve and distribute evenly into 4 souffle cups.
- Put some water in an oven-proof shallow plate, then place 2 souffle cups on it. Bake 2 cups each time at 140�C for 20 minutes, then put into the fridge for at least an hour.
- Sprinkle some sugar on the surface of the pudding, and heat with a gas torch to golden the surface. Garnish with raspberry and fresh mint leaves.