Horlicks Doggie Cookie
Image credit : pengskitchen.blogspot.com
Ingredients
- 180 g Salted butter
- 80 g Horlicks
- 100 g Chocolate chip
- 200 g Flour
- 25 g Corn flour
- 25 g Milk powder
- Koko crunch, Chocolate chips/rice (for decoration)
Instructions
- Sift the flour, corn flour and milk powder. Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat.
- Add the sifted flour and beat for about one minute to form a dough. Divide dough into I0g each.
- Embed 3 chocolate chips into each piece of dough and roll into a ball. Insert 2 pieces of Koko Crunch to form the ears, chocolate rice as eyes and I chocolate chip as the nose.
- Bake at 160�C for about 20 minutes. Cool before storing.