Horlicks Ice Cream
Ingredients
- 300 ml Double cream
- 170 ml Condensed milk
- 60 g Horlicks light
Instructions
- In a large bowl, mix together the double cream, condensed milk, and Horlicks until the Horlicks is thoroughly combined.
- Whip the mixture until it forms soft peaks.
- Once whipped, spoon the mixture into a container and freeze for at least six hours but preferably overnight.
- Scoop and serve.