Horlicks Layer Cake
Image credit : taka.com
Ingredients
- 450 g Butter
- 140 g Sugar
- 10 medium Egg (grade C)
- 510 g Canned condensed milk
- 240 g Superfine/cake flour
- 200 g Horlicks powder
Instructions
- Preheat the oven on grill setting. Use a 9x9 inch square pan. Line bottom and grease sides. Heat up the pan for later use.
- Beat sugar and butter until light and fluffy. Add in eggs, one by one. Beating well after each addition. Mix in condensed milk. Sift flour and Horlicks together, then fold into the batter.
- Spread a ladle of batter evenly onto the hot pan. Grill for 7 minutes or until golden.
- Remove from the oven and press the cake layer to remove excess air. Spread an other ladle of batter over the cooked layer, and repeat until all batter is used up.