Hotplate tofu

Image Credit : coupleeatsfood

Cut the soft tofu into thick slices, dip in some cornstarch
Preheat the oil in a frying pan, after dipping it in cornstarch, place it in the pan one by one, fry it with low heat, fry till golden brown on 2 sides, take out and put it aside for later.
Don't waste the oil left in the pan, put in minced ginger and saute, add in the fried tofu later on.
Pour in 2 big spoons of soy sauce, 2 tsp granulated sugar, 1/2 big spoons of vegetarian mushroom soy sauce, 1 big spoon of cooking wine, X cups of soup stock. After cooking it over a large fire, you can turn it to low heat, no lid is required
Use another pot to boil water, boil up the carrot, then boil the broccoli to half ripe.
Wait till the sauce in the frying pan is dense and creamy, add in the boiled carrot and broccoli, and serve!