Ice Cream Bread
Image Credit : the sweet and sour baker
Ingredients
- 2 pieces Bread (any)
- 1 cup Ice cream (any)
Instructions
- Take out the sliced bread to bake, just slightly burnt on both sides. You don't need oil, you can use it with a non-stick pan, the effect is almost the same.
- Take out the toasted bread slices and cut into nine equal parts.
- Take out the ice cream, take the spoon out and dig out a small hole on one slice of toast, place the ice cream there, and put another slice on it, and enjoy!