Indian Spice Cakes
So, are you up for baking your very own Indian Spice Cake? Follow our simple recipe then! You'll end up with a simple, elegant, soft yet not too sweet cake to enjoy. Trust me, the spices used will take this simple cake to the next level, and the sliced almonds even add a lovely crunch to it. The cake and its savoury taste is perfect for everyone. Adults, kids and even the elderly would enjoy it. So don't wait any longer and make a batch today! With just 4 simple steps you can already bake one. But you should probably prepare more beforehand because the cake is so good it'll be gone within seconds. Don't say I didn't warn you~
Ingredients
Ingredients:
- � cup Melted Ghee
- 2 cups Maida
- 1 cups Semolina Flour
- � litre Low Fat Milk
- 2 cups Sugar
- 1 tsp Cardamom Powder
- �� tsp Cinnamon Powder
- 2 tsp Fennel Seeds
- 3 tsp Baking Powder
- 1�� tsp Baking soda
- Sliced Almonds to your likings
Instructions
Steps:
- Whisk milk and sugar together. Add melted ghee and continue to whisk. Let it cool.
- In another bowl, add maida, semolina flour, baking powder, baking soda, fennel seeds, cardamom powder and cinnamon powder and mix together.
- Add the milk mixture into the dry mixture and mix well. Pour the mixture into a pan. Sprinkle some sliced almond on top of it.
- Preheat the oven at 160c for 15 minutes and bake at 160c for 1 hour.
