Combine all ingredients together and whisk it until no lump are visible.
Sift the batter for a silky smooth texture
Let it rest for 30 minutes
By using a non-stick pan. Heat it up and pour ? cup of the batter and swirl it around
Cook it in low heat
Repeat step until the batter is finished
In the meantime, combine the cream and beat it until stiff peaks.
When the crepes are cooled.smear the crepe with the cream,
Repeat step until all crepe were used
Coat the cake with the remaining cream and dust the sides with chek hup ipoh white coffee. Enjoy.
