In a pan, add cream, cream cheese, butter, flour, cornstarch and 5 egg yolk
Stir on a low heat until the butter melted and the cream cheese soften
Using stand mixer, in a bowl add in 5 egg white and 100g sugar
Beat until stiff peak form
Pour in the cheese batter into the egg wite batter
Fold it in until well mixed
Transfer it into 6 inch baking mold.
Bake in baterbath oven preheated to 120c for 20 minutes
Increase the heat after 20 minutes to 150c, and bake for 15 minutes
Lastly reduce the heat until100c and cook for another 40 minutes
Once done, open the oven door slightly and let it cool inside the oven for 1 hours.
Cut and serve
