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Beginner 81

Japanese Cotton Cheese Cake

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients

A

  • 250 g Cream cheese
  • 200 ml Milk
  • 120 g Butter

B

  • 5 Egg yolk
  • 60 g Flour (preferably all purpose flour/ cake flour)
  • 30 g Cake flour

C

  • 5 Egg white
  • 150 g Icing sugar

Instructions

  • Double Boil Ingredients A, stir evenly until no particles.
  • Add ingredients B, add the egg yolks one by one and mix well.
  • Remember use sieve to filter before adding flour and corn flour.
  • Beat ingredients C until it is foamy, take ? of the whipped egg white and add it to the cheese paste. Stir it evenly, repeat the steps, and finally pour the stirred cheese batter into the remaining egg white and mix well. (8 inch mold, 130 degrees, 90 minutes baking)