Kek Chocolate Steam Indulgence

Image Credit: awards

In a bowl, combine all the cake ingredients and beat it until fluffy.
Transfer batter into an 8 inch baking mould and steam for I hour or until a toothpick comes out clean. Allow to cool before slicing cake into 4 disks.
Beat Emborg Whipping Cream until soft peaks and divide it into two equal parts.
Beat Emborg Original US Cream Cheese until smooth. Then gently fold in one part of Emborg whipped cream.
In a separate bowl, fold the remaining whipped cream into melted dark chocolate.
Melt the gelatine and divide it into 2 equal parts. Then fold it into mixture in step 4 and 5 separately.
For ganache, combine all ingredients and microwave it for 1.5 minutes. Stir until smooth. Let cool slightly.
To assemble, in a cake mould, start with placing 1st cake layer and cover with half of the plain cream cheese mixture. Top with 2nd layer of cake and pipe chocolate mousse over. Repeat with 3rd cake layer and remaining plain cream cheese mixture. Lastly, top with the 4th cake layer and pour chocolate ganache over.