Key Lime Pie
Image credit: All Recipes
Ingredients
- 5
Egg yolks, beaten - 1 can
Sweetened condensed milk - � cup Key lime juice
- 1 (9 inch) Prepared graham cracker crust
Instructions
- Preheat the oven to 190 degrees C.
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into an unbaked graham cracker shell.
- Bake in the preheated oven for 15 minutes. Allow to cool.
- Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.