Khachapuri
Ingredients
Bread Dough
- 2 � cups Warm Water
- 1 tsp
Yeast - 3 tsp
Sugar - 5 cups
Flour - 1 tsp
Salt - 2 tbsp
Olive Oil
Spread
- 1 tsp Minced Garlic
- 1 tsp Curry Leaf
- 1 tsp Thai Basil
- 4 tbsp
Olive Oil
Kam Heong Fillings
- 150 g
Olive Oil - 170 g Nyolike Kam Heong Paste
- 10 g Curry Leaf
- 10 g Thai Basil
- 200 g Chicken Breast
Topping
- 60 g Feta Cheese
- 1 nos
Egg - 50 g Onions and Shallots
- 3 nos Basil
Instructions
Bread Dough
- Combine flour, water, yeast, sugar ,salt and olive oil
- Knead the dough until become smooth. And let it rise for 2 hours
Spread
- Combine all ingredient
Fillings
- Saute Nyolike Kam Heong paste with curry leaf, dried chilli and thai basil.
- Add diced chicken breast and stir until partially cooked. Around 50%
- Set aside
Assemble
- Roll the dough until flat rectangle
- Roll the edges and pinch each end together.
- Brush the spread on top and then pour the Kam Heong
- Add the Nyolike kam heong chicken and crack the egg and put it on top.
- Add on the Crumble the feta cheese
- Bake in 200c oven until the crust is golden brown. 18 minutes - 23 minutes
- Top it with remaining topping.
- Serve hot.