Kuih Bingka Ubi Kayu
Image credit : rotinrice.com
Ingredients
- 400 ml Coconut milk
- 210 g Sugar
- 2 Pandan leaves (shredded and knotted)
- 900 g Frozen grated tapioca / cassava (thawed)
- 2 large Eggs (lightly beaten)
- 2 tbsp Butter (melted)
Instructions
- Combine coconut milk, sugar, and pandan leaves in a small saucepan. Bring to a simmer over medium low heat. Stir to dissolve sugar. Turn off stove and allow coconut milk mixture to cool.
- Grease or line a loaf pan with banana leaf. Preheat oven to 190�C.
- In a large bowl, combine grated tapioca, eggs, and melted butter. Pour in coconut milk mixture. Stir to incorporate all the ingredients.
- Pour mixture into prepared pan. Bake for 1 hour 30 minutes or until the top is a light golden brown color. Remove and allow cake to cool before cutting and serving.