Kuih Lapis Merdeka
Ingredients
- 360 g
Rice flour - 90 g
MFM Cap Ros - 90 g
Corn flour - 100 g
Granulated sugar - 250 g
Coconut Milk - 750 g Water
Pinch of Salt
Instructions
- Combine all ingredients in a blender except the coloring
- Blend until there are no lumps of flour are visible
- Strain and divide into 4 parts
- Color each one of them with coloring
- Take 150g of the batter and pour it into a greased pan
- Steam for 3 minutes for each layer.
- Repeat steps 5 and 6 until the batter finished .
- Once finished steaming the kuih, cool for an hour before cutting it.
- Serve.