Kuih Talam
Image credit : kuali.com
Ingredients
Green Pandan Layer
- 70 g Rice flour
- 25 g Green pea flour
- 25 g Tapioca flour
- 90 g Sugar
- 350 g Pandan juice
Coconut Cream Layer
- 25 g Tapioca flour
- 30 g Rice flour
- 15 g Green pea flour
- 3 g Salt
- 150 g Coconut water
- 200 g Water
Instructions
Green Pandan (Bottom Layer)
- Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. Pour mixture into an 8 inch greased mould and steam for about 20-25 minutes till set. Set aside.
Coconut Layer (Top Layer)
- Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. Steam for another 15 minutes. Remove from steamer and let it cool for at least 4 hours prior to cutting.