Mix, flour, eggs, salt and a little bit of water and knead until it combine together. Add more water if the dough is dry
Let it rest in a chiller for about 30 minutes to 1 hour ( the longer the better
Take it out and roll it again and fold like an envelope
Wrap and let it rest for another 30 minutes
Take it out and roll it again. This time roll until you can see your finger when you lift it up.
Cut the dough into a thin strip and dust it with corn starch
Cook the noodles or just simply freeze it until later use.
