Lotus Biscoff Cheesecake

Image credit: Flavored by Fatima

Prep Time 20

Cook Time 8

Total Time 8 20

Crush the Lotus Biscoff biscuits into pieces (using a food processor will definitely speed up the process but if you don�t have one, you can do it manually!)
Melt the unsalted butter and add it together with the crushed biscuits before mixing them well.
Add the mixture into a 6 inch baking pan and flatten it, making sure it�s nice and compact. Let it chill in the fridge.
As we let it chill, we can start making the filling. Whip the whipping cream until it�s thick.
In a different bowl, whip the cream cheese until stiff peaks are formed and add in the icing sugar along with the Biscoff spread. Mix them altogether.
Add in the whipping cream into the previous cream cheese mixture, mix it around using a spatula.
Take out the cheesecake base out of the fridge to add in the mixture.
Put it back in the fridge for 8 hours or better, for a whole night.
Once it�s cold, you can let your imagination run wild by decorating your cheesecake however you like. If you want a Biscoff topping, you can melt the Biscoff spread in the microwave and pour it on top of the cheesecake. Sprinkle some crushed Lotus Biscoff biscuits and serve!