Mac n' Cheese with Twist
Ingredients
- 250 g Macaroni
- 1 cup Chopped bacon
- 3 tbsp Butter
- 1� tbsp Flour
- 1� cups Whole milk
- 2 cups Mild taste cheese
- � cup Telly thousand island
- � tsp Salt
- � tsp Black pepper
Instructions
- Melt the butter and add the chopped bacon. Let the bacon release the fat and then add flour and stir.
- Once the flour are fully coated the bacon add the water little by little. Add in cooked macaroni, a cup of cheese, salt and pepper and Telly Thousand Island.
- Mix until all the cheese are fully melted.
- Transfer it into a casserole pot and sprinkle with the remaining cheese and bake it in 200�c oven until the cheese is melted and the colour looks AMAZING. Serve it hot.