Malaysian Pizza
Instructions
Fillings
- In a pot pour in gimson nyonya rendang and saute for a few second.
- Quickly add the water and chicken
- Cook until half cooked and add in kerisik
- Cook it until the chicken fully cooked.
Bread Dough
- Combine all ingredient and knead for 15 minutes
- Let it rest for 3 hours
- Roll the dough into circle and roll the edge three times to form a crust
- Put the filling on top and grate the cheese.
Topping�
- Start with the cheese and move on to the other ingredients
