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Mango Flan 1

Mango Flan

Prep Time 20 minutes
Cook Time 3 hours 40 minutes
Total Time 4 hours

Ingredients

  • 1 cup Mango puree
  • � can Condensed milk
  • 2 tbsp Corn Flour
  • 3 Eggs (beaten)
  • 1 cup Milk�

Instructions

  • Dissolve the corn flour in 2 tbsp milk so that there are no clumps. Then combine it with the rest of the milk, mango puree, condensed milk and eggs.
  • Scoop the batter into four-six metal molds. While preheating the oven to 170�C. Take a large shallow pan and fill it halfway with water. Put it in the oven while it is being preheated.
  • Place the four-six moulds in the pan with the warm water. Bake for 40 minutes till the flan is set.
  • Let it cool at room temperature before putting in the fridge to cool for 2-3 hours.