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Mango Mousse 1

Mango Mousse

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 2 medium size Mangoes (chopped)
  • 1 tbsp Sugar or honey
  • � cup Whipping cream

Instructions

  • In a blender, add the chopped mangoes. At this step, you can also add sugar or honey. Blend till smooth.
  • Take cream in a bowl. Beat till cream is soft and fluffy. Ensure you don't over whip or over beat the cream.
  • Add the mango puree to the beaten cream. Mix well.
  • Serve mango mousse in glasses. Cover and chill the mousse in the refrigerator for some 20-30 minutes or more.
  • Garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy!